Staffing your foodservice operation
By: Drummond, Karen Eich.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1991Description: 197.Call No.: TX911.3 .P4 D785S Subject(s): FOOD SERVICE -- PERSONNEL MANAGEMENTCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .P4 D785S (Browse shelf) | Available | 122415 |
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