Restaurant basics : why guests don't come back -- and what you can do about it
By: Marvin, Bill.
Material type:
BookPublisher: New York, N.Y. : Wiley, 1992Description: 225.Call No.:
TX911.3 .C8
M378R
Subject(s): RESTAURANTS, LUNCH ROOMS, ETC | CUSTOMER RELATIONS
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .C8 M378R (Browse shelf) | Available | 122398 |
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| TX911.3 .C8 D384C Contact : customer service in the hospitality and tourism industry | TX 911.3 .C8 F672M Managing the guest experiene in hospitality / | TX911.3 .C8 M377H Human relations for the hospitality industry | TX911.3 .C8 M378R Restaurant basics : why guests don't come back -- and what you can do about it | TX911.3 D443F Food service management | TX911.3 .E4 ม246บ แบบฝึกปฎิบัติชุดวิชา ระบบสารสนเทศในงานโรงแรมและภัตตาคาร หน่วยที่ 1-15 | TX911.3 .E4 ม246บ แบบฝึกปฎิบัติชุดวิชา ระบบสารสนเทศในงานโรงแรมและภัตตาคาร หน่วยที่ 1-15 |
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