Hospitality and catering GNVQ : intermediate textbook
By: Johns, Yvonne, ed.
Material type: BookPublisher: Oxford : Butterworth-Heinemann, 1995Description: 251.Call No.: TX911.5 J636H Subject(s): FOOD INDUSTRY AND TRADE | CATERERS AND CATERING | RESTAURANT MANAGEMENTCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.5 J636H (Browse shelf) | Available | 187529 |
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