Infection control for lodging and food service establishments
By: Dykstra, John Jefferson.
Material type:
BookPublisher: New York, N.Y. : Wiley, 1990Description: 178.Call No.:
RA618
D947I
Subject(s): HOTELS -- SANITATION | FOOD SERVICE -- SANITATION | RESTAURANTS -- SANITATION | CROSS INFECTION -- PREVENTION
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | RA618 D947I (Browse shelf) | Available | 169143 |
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