BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE

Your cart is empty.

Southeast Asian specialties : a culinary journey

By: Mowe, Rosalind, ed.
Contributor(s): Beer, Gunter, photographer.
Material type: materialTypeLabelBookPublisher: Cologne : Culinaria Konemann, 1999Description: 319.Call No.: TX724.5 .A1 S687 Subject(s): COOKERY, SOUTHEAST ASIAN | COOKERY, SINGAPORE | COOKERY, MALAYSIAN | COOKERY, INDONESIAN
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX724.5 .A1 S687 (Browse shelf) Available 50120000070
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX724.5 .A1 M572A Asian food festival TX 724.5 .A1 S556S Simple Asian meals : TX724.5 .A1 S687 Southeast Asian specialties : a culinary journey TX724.5 .A1 S687 Southeast Asian specialties : a culinary journey TX724.5.A1 T36A 2003 Asian cook / TX724.5 .A1 W544P Perfect Asian cooking TX724.5 .A1 W544P Perfect Asian cooking

There are no comments for this item.

to post a comment.


- Copyright © 2022 Library and Learning Space -

Powered by Koha