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Le Francais de l'hotellerie et de la restauration

By: Renner, H.
Contributor(s): Renner, U | Tempesta, G.
Material type: materialTypeLabelBookPublisher: Autriche : CLE International, 1992Description: 126 p. + 1 cassette tape.Call No.: PC2120 .C6 R466L Subject(s): FRENCH LANGUAGE -- BUSINESS FRENCH | FRENCH LANGUAGE -- CONVERSATION AND PHRASE BOOKSLocal Note(s): 1 master
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Main Campus
Book Shelves 		PC2120 .C6 R466L (Browse shelf) Available 183293

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