Strategic management in the hospitality industry
By: Olsen, Michael D.
Contributor(s): Tse, Eliza Ching-Yick | West, Joseph J.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1992Description: 392.Call No.: TX911.3 .M27 O473S Subject(s): HOSPITALITY INDUSTRY -- MANAGEMENTCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .M27 O473S (Browse shelf) | Available | 168751 |
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TX911.3 .M27 N563P 1991 Planning and control for food and beverage operations | TX911.3.M27 N563P 2013 Planning and control for food and beverage operations / | TX911.3.M27 O385S 2013 Strategic management for hospitality and tourism / | TX911.3 .M27 O473S Strategic management in the hospitality industry | TX911.3 .M27 O473S 1998 Strategic management in the hospitality industry | TX911.3 .M27 O473S 1998 Strategic management in the hospitality industry | TX911.3 .M27 O832I Introduction to hospitality / |
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