Managing people : a guide for managers in the hotel and catering industry
By: Riley, Michael.
Material type: BookPublisher: Oxford : Butterworth-Heinemann, 1995Description: 222.Call No.: TX911.3 .P4 R543M Subject(s): HOSPITALITY INDUSTRY -- PERSONNEL MANAGEMENTCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .P4 R543M (Browse shelf) | Available | 182762 |
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