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The art and science of culinary preparation : a culinarian'smanual

By: Chesser, Jerald W.
Material type: materialTypeLabelBookPublisher: St. Augustine, Fla. : The Educational Institute of the American Culinary Federatio, 1992Description: 586.Call No.: TX663 C437A Subject(s): COOKERY | FOOD SERVICE
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Main Campus
Book Shelves 		TX663 C437A (Browse shelf) Available 200356

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