The art and science of culinary preparation : a culinarian'smanual
By: Chesser, Jerald W.
Material type: BookPublisher: St. Augustine, Fla. : The Educational Institute of the American Culinary Federatio, 1992Description: 586.Call No.: TX663 C437A Subject(s): COOKERY | FOOD SERVICECurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX663 C437A (Browse shelf) | Available | 200356 |
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TX656 M962T 2021 Tools for food : the stories behind objects that influence how and what we eat / | TX657 .K54 C844P The professional chef's knife kit / | TX657 .K54 C844P The professional chef's knife kit / | TX663 C437A The art and science of culinary preparation : a culinarian'smanual | TX663 C437A The art and science of culinary preparation : a culinarian'smanual | TX663 D893M Modern meals / | TX663 D893M Modern meals / |
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