Dimensions of the hospitality industry : an introduction
By: Dittmer, Paul R.
Contributor(s): Griffin, Gerald G.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .M27 D577D (Browse shelf) | Available | 135242 |
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