Environmental management in the hospitality industry : a guide for students and managers
By: Webster, Kathryn.
Material type:
BookPublisher: London : Cassell, 2000Description: 270.ISBN: 0304332348.Call No.:
TX911.2
W427E
Subject(s): HOSPITALITY INDUSTRY -- ENVIRONMENTAL ASPECTS | GREEN TECHNOLOGY
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.2 W427E (Browse shelf) | Available | 210720010010 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.2 M523B Best impressions in hospitality : your professional image for excellence | TX911.2 M667M Meetings, conventions, and expositions : an introduction to | TX911.2 N672O 1992 Open your own bed and breakfast | TX911.2 W427E Environmental management in the hospitality industry : a guide for students and managers | TX911.3 .C63 B397C The concierge : key to hospitality | TX911.3 .C63 S328G The guide to successful destination management / | TX911.3 .C65 B768C Controlling restaurant & food service food costs / |
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