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The food of China : authentic recipes from the Middle Kingdom

By: Holiday Inn China.
Contributor(s): Invernizzi, Luca [photographer] | Hutton, Wendy, ed.
Material type: materialTypeLabelBookPublisher: Singapore : Periplus Editions, 1997Description: 132.Call No.: TX724.5 .C5 F662 Subject(s): COOKERY, CHINESE
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