Marketing leadership in hospitality : foundations and practices

By: Lewis, Robert C, 1930-.
Contributor(s): Chambers, Richard E.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1989Description: 699.Call No.: TX911.3 L484M Subject(s): HOTELS, TAVERNS -- MARKETING | RESTAURANTS, LUNCH ROOMS -- MARKETING
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