Marketing leadership in hospitality : foundations and practices
By: Lewis, Robert C.
Contributor(s): Chambers, Richard E.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1989Description: 699.Call No.: TX911.3 L484M Subject(s): HOTELS, TAVERNS -- MARKETING | RESTAURANTS, LUNCH ROOMS -- MARKETINGNo physical items for this record
There are no comments for this item.