Public relations for hospitality managers : communicating for greater profits
By: Kudrle, Albert E.
Contributor(s): Sandler, Melvin.
Material type:
BookPublisher: New York, N.Y. : Wiley, 1995Description: 239.Call No.:
TX911.3 .P77
K827P
Subject(s): PUBLIC RELATIONS -- HOTELS | PUBLIC RELATIONS -- MOTELS | PUBLIC RELATIONS -- RESTAURANTS
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .P77 K827P (Browse shelf) | Available | 167208 |
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| TX911.3 .P7 A728F Food service menus : | TX911.3 .P7 A728F Food service menus : | TX911.3 .P77 K827P Public relations for hospitality managers : communicating for greater profits | TX911.3 .P77 K827P Public relations for hospitality managers : communicating for greater profits | TX911.3 .P77 K827P Public relations for hospitality managers : communicating for greater profits | TX911.3 .P77 L352R Restaurant promotion and publicity : | TX911.3 .P77 L352R Restaurant promotion and publicity : |
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