Successful pubs and inns
By: Sargent, Michael.
Contributor(s): Lyle, Tony.
Material type:
BookPublisher: Oxford : Butterworth-Heinemann, 1994Description: 246.Call No.:
TX950.59 .G7
S273S
Subject(s): BARS (DRINKING ESTABLISHMENTS) -- GREAT BRITAIN -- MANAGEMENT | TAVERNS, (INNS) -- GREAT BRITAIN -- MANAGEMENT
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX950.59 .G7 S273S (Browse shelf) | Available | 169445 |
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| TX945.3 ช235ม มหาอำนาจฟาสต์ฟู้ด = | TX945.3 S346F Fast food nation : | TX946.5 F543 2013 Flight catering / | TX950.59 .G7 S273S Successful pubs and inns | TX950.7 C647B Beverage management : product knowledge and cost control | TX950.7 G627C Controlling liquor, wine, & beverage costs / | TX950.7 G627C Controlling liquor, wine, & beverage costs / |
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