Retaining your foodservice employees : 40 ways to better employee relations
By: Drummond, Karen Eich.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1992Description: 210.Call No.: TX911.3 .P4 D785R Subject(s): FOOD SERVICE -- PERSONNEL MANAGEMENT | LABOR TURNOVERCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .P4 D785R (Browse shelf) | Available | 122450 |
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TX911.3 .P4 D785H Human resource management for the hospitality industry / | TX911.3 .P4 D785H Human resource management for the hospitality industry / | TX911.3 .P4 D785I Improving employee performance in the foodservice industry :a guide to employee discipline | TX911.3 .P4 D785R Retaining your foodservice employees : 40 ways to better employee relations | TX911.3 .P4 D785S Staffing your foodservice operation | TX911.3 .P4 G545C Cases in human resource management in hospitality / | TX911.3 .P4 G545C Cases in human resource management in hospitality / |
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