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Strategic questions in food and beverage management

By: Wood, Roy C., ed.
Material type: materialTypeLabelBookPublisher: Oxford : Butterworth-Heinemann, 2000Description: 250.ISBN: 075064480X.Call No.: TX911.3 .M27 S772 Subject(s): FOOD SERVICE MANAGEMENT -- GREAT BRITAIN | FOOD SERVICE -- SOCIAL ASPECTS -- GREAT BRITAIN
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Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX911.3 .M27 S772 (Browse shelf) Available 140920010039

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