Managing for productivity in the hospitality industry
By: Mill, Robert Christie.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1989Description: 226.Call No.: TX911.3 .L27 M544M Subject(s): HOSPITALITY INDUSTRY -- LABOR PRODUCTIVITYCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .L27 M544M (Browse shelf) | Available | 111339 |
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TX911.3 .J65 P466S 1993 Starting your career in food service | TX911.3 .L27 F844C Controlling restaurant & food service labor costs / | TX911.3 .L27 F844C Controlling restaurant & food service labor costs / | TX911.3 .L27 M544M Managing for productivity in the hospitality industry | TX911.3 L484M Marketing leadership in hospitality : foundations and practices | TX911.3 .L62 A728R Restaurant site location : | TX911.3 .L62 A728R Restaurant site location : |
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