Highly recommended : English for the hotel and catering industry

By: Revell, Rod.
Contributor(s): Stott, Trish.
Material type: materialTypeLabelBookPublisher: Oxford : Oxford Univ. Press, 1988Description: 104.Call No.: PE1116 .R47 R483H Subject(s): ENGLISH LANGUAGE -- CONVERSATION AND PHRASE BOOKS | ENGLISH LANGUAGE -- USAGE
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