The handbook of contemporary hospitality management research
By: Brotherton, Bob, ed.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .M27 H362 (Browse shelf) | Available | 251220000018 |
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TX911.3 .M27 G729H 1990 Hotel & motel management and operations | TX911.3 .M27 G729H 1996 Hotel and motel management and operations | TX911.3 .M27 G729H 1996 Hotel and motel management and operations | TX911.3 .M27 H362 The handbook of contemporary hospitality management research | TX911.3 .M27 H362 The handbook of contemporary hospitality management research | TX911.3 .M27 H393H Hotel operations management / | TX911.3 .M27 H464P How to open a financially successful pizza & sub restaurant / |
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