The handbook of contemporary hospitality management research
By: Brotherton, Bob, ed.
Material type: BookPublisher: Chichester : Wiley, 1999Description: 550.ISBN: 0471983950.Call No.: TX911.3 .M27 H362 Subject(s): HOSPITALITY INDUSTRY -- MANAGEMENT | HOSPITALITY INDUSTRY -- RESEARCH -- HANDBOOKS, MANUALS, ETCCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .M27 H362 (Browse shelf) | Available | 251220000018 |
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TX911.3 .M27 G729H 1996 Hotel and motel management and operations | TX911.3 .M27 G729H 1996 Hotel and motel management and operations | TX911.3 .M27 H362 The handbook of contemporary hospitality management research | TX911.3 .M27 H362 The handbook of contemporary hospitality management research | TX911.3 .M27 H393H Hotel operations management / | TX911.3 .M27 H464P How to open a financially successful pizza & sub restaurant / | TX911.3 .M27 H564C Cases in hospitality management : |
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