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Food and wine online : a guide to culinary online services

By: Holleman, Gary.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1995Description: 294.ISBN: 0442020074.Call No.: TX353 H644F Subject(s): FOOD INFORMATION SERVICES | FOOD -- DATABASES | WINE AND WINE MAKING -- INFORMATION SERVICES | WINE AND WINE MAKING -- DATABASES
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Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX353 H644F (Browse shelf) Available 260120014002

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