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Accounting in the hotel and catering industry

By: Wood, Frank.
Contributor(s): Lightowlers, Peter.
Material type: materialTypeLabelBookPublisher: Essex : Longman, 1996Description: 323.Call No.: HF5686 .H75 W662A Subject(s): HOTELS -- ACCOUNTING | CATERERS AND CATERING -- ACCOUNTING | HOTELS -- GREAT BRITAIN -- ACCOUNTING | CATERERS AND CATERING -- GREAT BRITAIN -- ACCOUNTING
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Main Campus
Book Shelves 		HF5686 .H75 W662A (Browse shelf) Available 203758

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