Accounting in the hotel and catering industry
By: Wood, Frank.
Contributor(s): Lightowlers, Peter.
Material type: BookPublisher: Essex : Longman, 1996Description: 323.Call No.: HF5686 .H75 W662A Subject(s): HOTELS -- ACCOUNTING | CATERERS AND CATERING -- ACCOUNTING | HOTELS -- GREAT BRITAIN -- ACCOUNTING | CATERERS AND CATERING -- GREAT BRITAIN -- ACCOUNTINGCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | HF5686 .H75 W662A (Browse shelf) | Available | 203758 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
HF5686 .H75 K672M 2002 Management accounting for hospitality and tourism / | HF5686 .H75 S354H 1999 Hospitality industry financial accounting / | HF5686 .H75 S354H 1999 Hospitality industry financial accounting / | HF5686 .H75 W662A Accounting in the hotel and catering industry | HF5686 .I56 ม246ก การบัญชีระหว่างประเทศ. | HF5686 .I56 ม246ก การบัญชีระหว่างประเทศ. | HF5686 .I56 ม246ก การบัญชีระหว่างประเทศ. |
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