Human resource management for the hospitality industry / Karen Eich Drummond
By: Drummond, Karen Eich.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1990Description: 343 p. : ill.ISBN: 0442318596.Call No.: TX911.3 .P4 D785H Subject(s): HOSPITALITY INDUSTRY -- PERSONNEL MANAGEMENTBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .P4 D785H (Browse shelf) | Available | 200312240219 |
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TX911.3 .P4 B634H 2005 Human resource management in the hospitality industry : | TX911.3 .P4 C527I Interpersonal skills for hospitality management | TX911.3 .P4 C527I Interpersonal skills for hospitality management | TX911.3 .P4 D785H Human resource management for the hospitality industry / | TX911.3 .P4 D785H Human resource management for the hospitality industry / | TX911.3 .P4 D785I Improving employee performance in the foodservice industry :a guide to employee discipline | TX911.3 .P4 D785R Retaining your foodservice employees : 40 ways to better employee relations |
Includes bibliographical references and index
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