The language of restaurants and catering in English
By: Hall, Eugene J.
Material type: BookPublisher: Englewood Cliffs, N.J. : Prentice Hall Regents, 1977Description: 122.Call No.: PE1116 .R47 H344L Subject(s): ENGLISH LANGUAGE -- CONVERSATION AND PHRASE BOOKS (FOR RESTAURANT AND HOTEL PERSONNEL) | ENGLISH LANGUAGE -- TEXTBOOKS FOR FOREIGN SPEAKERSCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | PE1116 .R47 H344L (Browse shelf) | Checked out | 2025-01-14 | 207064 |
Main Campus Book Shelves | PE1116 .R47 H344L (Browse shelf) | Available | 230930 |
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PE1116 .R47 D824H High season : | PE1116 .R47 H344L The language of hotels in English | PE1116 .R47 H344L The language of hotels in English | PE1116 .R47 H344L The language of restaurants and catering in English | PE1116 .R47 H344L The language of restaurants and catering in English | PE1116 .R47 K364C 1997 Communicative English for hotel personnel / | PE 1116 .R47 K364C 2007 Communicative English for hotel personnel / |
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