Classic Thai cooking course : over 70 easy-to-cook dishes from on exotic and aromatic cuisine / Kit Chan
By: Chan, Kit.
Material type: BookPublisher: Bangkok : Asia Books, 2002Description: 96 p. : col. ill.ISBN: 1843094207.Call No.: TX724.5 .T5 C426C Subject(s): COOKERY, THAIBibliography, etc. Note: Includes indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX724.5 .T5 C426C (Browse shelf) | Available | 200207040162 |
Includes index
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