Introduction to management in the hospitality industry, seventh edition : student workbook / Tom Powers and Clayton W. Barrows ; Professional Management Development Program National Restaurant Association Educational Foundation
By: Powers, Thomas F.
Contributor(s): Barrows, Clayton W | Educational Foundation. National Restaurant Association. Professional Management Development Program.
Material type:
BookPublisher: New York, N.Y. : Wiley, c2003Edition: 7th ed.Description: 118 p.ISBN: 0471216887.Call No.:
TX911.3 .M27
P683I
Subject(s): HOSPITALITY INDUSTRY -- MANAGEMENT | HOSPITALITY INDUSTRY -- MANAGEMENT -- PROBLEMS, EXERCISES, ETC
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 P683I (Browse shelf) | Available | 200208130017 | |
| Main Campus Book Shelves | TX911.3 .M27 P683I (Browse shelf) | Available | 200208130018 |
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