Successful restaurant design / Regina S. Baraban, Joseph F. Durocher
By: Baraban, Regina S.
Contributor(s): Durocher, Joseph F.
Material type: BookPublisher: New York, N.Y. : Wiley, c2001Edition: 2nd ed.Description: 304 p. : ill. (some col.).ISBN: 0471359351.Call No.: TX945 B372S 2001 Subject(s): RESTAURANTS -- DESIGN AND CONSTRUCTIONBibliography, etc. Note: Includes indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX945 B372S 2001 (Browse shelf) | Available | 200208130028 |
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TX945 อ771ค 2541 เคล็ดวิธีทำร้านอาหารเปิดแล้วรวย | TX945 B372S Successful restaurant design | TX945 B372S 2001 Successful restaurant design / | TX945 B372S 2001 Successful restaurant design / | TX945 E437N The new economics of fast food | TX945 F844R Restaurant design : | TX945 F844R Restaurant design : |
Includes index
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