Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl
By: Dahmer, Sondra J.
Contributor(s): Kahl, Kurt W.
Material type: BookSeries: The Wiley restaurant basics series.Publisher: New York, N.Y. : Wiley, c2002Description: 183 p. : ill.ISBN: 0471402419.Call No.: TX925 D335R Subject(s): TABLE SERVICE | WAITERS | WAITRESSESBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX925 D335R (Browse shelf) | Available | 200208130030 |
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Includes bibliographical references and index
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