Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl
By: Dahmer, Sondra J.
Contributor(s): Kahl, Kurt W.
Material type:
BookSeries: The Wiley restaurant basics series.Publisher: New York, N.Y. : Wiley, c2002Description: 183 p. : ill.ISBN: 0471402419.Call No.:
TX925
D335R
Subject(s): TABLE SERVICE | WAITERS | WAITRESSESBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX925 D335R (Browse shelf) | Available | 200208130030 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX925 B768W 2000 The Waiter's handbook / | TX925 B768W 2000 The Waiter's handbook / | TX925 D335R Restaurant service basics / | TX925 D335R Restaurant service basics / | TX925 D335R 2009 Restaurant service basics / | TX925 D335W 1988 The waiter and waitress training manual | TX925 H397B Bar service : levels 1 and 2 |
Includes bibliographical references and index
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