BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE

Your cart is empty.

Basic hotel and restaurant accounting / Raymond Cote

By: Cote, Raymond.
Material type: materialTypeLabelBookPublisher: Lansing, Mich. : Educational Institute, c2002Edition: 5th ed.Description: 364 p. : ill.ISBN: 0866122362.Call No.: HF5686 .H75 C673B 2002 Subject(s): HOTEL -- ACCOUNTING | RESTAURANTS -- ACCOUNTING | MANAGERIAL ACCOUNTINGBibliography, etc. Note: Includes index
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		HF5686 .H75 C673B 2002 (Browse shelf) Available 200211270222

Includes index

There are no comments for this item.

to post a comment.


- Copyright © 2022 Library and Learning Space -

Powered by Koha