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Sushi taste and technique / Kimiko Barber and Hiroki Takemura ; photography by Ian O'Leary

By: Barber, Kimiko.
Contributor(s): Takemura, Hiroki.
Material type: materialTypeLabelBookPublisher: London : Dorling Kindersley, 2002Description: 256 p. : col. ill.ISBN: 0751336998.Call No.: TX747 B372S Subject(s): COOKERY (FISH) | SUSHIBibliography, etc. Note: Includes index
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Main Campus
Book Shelves 		TX747 B372S (Browse shelf) Available 200306270016

Includes index

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