Sushi modern / Hideo Dekura
By: Dekura, Hideo.
Material type:
BookSeries: The essential kitchen.Publisher: Boston, Mass. : Periplus, 2002Description: 111 p. : col. ill.ISBN: 0794650082.Call No.:
TX724.5 .J3
D448S
Subject(s): SUSHI | COOKERY, JAPANESE | COOKERY (FISH)Bibliography, etc. Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX724.5 .J3 D448S (Browse shelf) | Available | 200306270018 | |
| Main Campus Book Shelves | TX724.5 .J3 D448S (Browse shelf) | Available | 200306270019 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX724.5 .J3 D448S Sashimi | TX724.5 .J3 D448S Sashimi | TX724.5 .J3 D448S Sushi modern / | TX724.5 .J3 D448S Sushi modern / | TX724.5 .J3 H397J Japanese cooking for two : simple to make, authentic Japanese dishes | TX724.5 .J3 K672F The food of Japan : authentic recipes from the land of the rising sun | TX724.5 .J3 K672F The food of Japan : authentic recipes from the land of the rising sun |
Includes index
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