Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani
By: Sackler, Warren.
Contributor(s): Trapani, Samuel R.
Material type:
BookPublisher: New York, N.Y. : Wiley, c1996Description: 241 p. : ill. + 2 diskettes.ISBN: 0471152749.Call No.:
TX911.3 .C65
S224F
Subject(s): FOOD SERVICE -- COST CONTROL -- DATA PROCESSING | MICROSOFT EXCEL (COMPUTER FILE) | ELECTRONIC SPREADSHEETSBibliography, etc. Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .C65 S224F (Browse shelf) | Available | 200307030040 | |
| Main Campus Book Shelves | TX911.3 .C65 S224F (Browse shelf) | Available | 200307030039 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .C65 M544F Food and beverage cost control, second edition : | TX911.3 .C65 M544F 2002 Food and beverage cost control / | TX911.3 .C65 M544F 2002 Food and beverage cost control / | TX911.3 .C65 S224F Foodservice cost control using Microsoft Excel for Windows / | TX911.3 .C65 S224F Foodservice cost control using Microsoft Excel for Windows / | TX911.3 .C8 D384C Contact : customer service in the hospitality and tourism industry | TX 911.3 .C8 F672M Managing the guest experiene in hospitality / |
Includes index
There are no comments for this item.