Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani
By: Sackler, Warren.
Contributor(s): Trapani, Samuel R.
Material type: BookPublisher: New York, N.Y. : Wiley, c1996Description: 241 p. : ill. + 2 diskettes.ISBN: 0471152749.Call No.: TX911.3 .C65 S224F Subject(s): FOOD SERVICE -- COST CONTROL -- DATA PROCESSING | MICROSOFT EXCEL (COMPUTER FILE) | ELECTRONIC SPREADSHEETSBibliography, etc. Note: Includes indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .C65 S224F (Browse shelf) | Available | 200307030040 | |
Main Campus Book Shelves | TX911.3 .C65 S224F (Browse shelf) | Available | 200307030039 |
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TX911.3 .C65 M544F 2002 Food and beverage cost control / | TX911.3 .C65 M544F 2002 Food and beverage cost control / | TX911.3 .C65 S224F Foodservice cost control using Microsoft Excel for Windows / | TX911.3 .C65 S224F Foodservice cost control using Microsoft Excel for Windows / | TX911.3 .C8 D384C Contact : customer service in the hospitality and tourism industry | TX 911.3 .C8 F672M Managing the guest experiene in hospitality / | TX911.3 .C8 M377H Human relations for the hospitality industry |
Includes index
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