On-premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock, John M. Stefanelli
By: Shock, Patti J.
Contributor(s): Stefanelli, John M.
Material type:
BookPublisher: New York, N.Y. : Wiley, c2001Description: 438 p. : ill., forms.ISBN: 0471389080.Call No.:
TX921
S562O
Other title: On-premise catering : hotels, convention and conference centers, and clubs.Subject(s): CATERERS AND CATERING -- HANDBOOKS, MANUALS, ETCBibliography, etc. Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX921 S562O (Browse shelf) | Available | 200307040010 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX921 S226C 2000 Catering management / | TX921 S547I Introduction to catering : ingredients for success | TX921 S562O On-premise catering : | TX921 S562O On-premise catering : | TX921 S642S 1991 Successful catering | TX921 S642S 1991 Successful catering | TX921 T394M Mastering catering theory |
Includes index
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