Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane
By: Dornenburg, Andrew.
Contributor(s): Page, Karen.
Material type: BookPublisher: New York, N.Y. : Wiley, c1996Description: 426 p. : ill.ISBN: 0471287857.Call No.: TX715 D676C Subject(s): COOKERY, AMERICAN | COOKS -- UNITED STATES -- INTERVIEWSBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX715 D676C (Browse shelf) | Available | 200307040013 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX714 S527R Real cooking / | TX714 W743L Le Cordon Bleu the cooks' bible / | TX715 D676C Culinary artistry / | TX715 D676C Culinary artistry / | TX715 G733J Joey Green's mealtime magic : | TX717 R357G Gordon Ramsay's great British pub food / | TX719 B684D Daniel Boulud's Cafe Boulud cookbook : French-American recipes for the home cook |
Includes bibliographical references and index
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