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The professional garde manger : a guide to the art of the buffet / David Paul Larousse

By: Larousse, David Paul, 1949-.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Wiley, c1996Description: 423 p. : ill. (some col.).ISBN: 0471106038.Call No.: TX820 L376P Subject(s): QUANTITY COOKERY | COOKERY (COLD DISHES) | GARNISHES (COOKERY) | BUFFETS (COOKERY)Bibliography, etc. Note: Includes index
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Main Campus
Book Shelves 		TX820 L376P (Browse shelf) Available 200307180012

Includes index

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