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Introduction to hospitality operations : an indispensable guide to the industry / Peter Jones

By: Jones, Peter, 1953-.
Material type: materialTypeLabelBookPublisher: London : Continuum, 2002Edition: 2nd ed.Description: 301 p. : ill.ISBN: 0826460771.Call No.: TX911 J663I 2002 Subject(s): HOSPITALITY INDUSTRY | FOOD SERVICE MANAGEMENT | HOTEL MANAGEMENTBibliography, etc. Note: Includes bibliographical references and index
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Book Shelves 		TX911 J663I 2002 (Browse shelf) Available 200307180031

Includes bibliographical references and index

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