Dimensions of the hospitality industry / Paul R. Dittmer
By: Dittmer, Paul R.
Material type:
BookPublisher: New York, N.Y. : Wiley, c2002Edition: 3rd ed.Description: 476 p. : ill. (some col.).ISBN: 0471384798.Call No.:
TX911.3 .M27
D577D 2002
Subject(s): HOSPITALITY INDUSTRY -- MANAGEMENTBibliography, etc. Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 D577D 2002 (Browse shelf) | In transit from Main Campus to City Campus since 2022-08-03 | 200307190055 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .M27 C687S The student's guide to food & drink | TX911.3 .M27 D384F 2001 Food and beverage management | TX911.3 .M27 D577D Dimensions of the hospitality industry : an introduction | TX911.3 .M27 D577D 2002 Dimensions of the hospitality industry / | TX911.3 .M27 D577D 2002 Dimensions of the hospitality industry / | TX911.3 .M27 D598 Restaurants that work : | TX911.3 .M27 D598 Restaurants that work : |
Includes index
There are no comments for this item.