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Advanced professional cooking / Wayne Gisslen

By: Gisslen, Wayne, 1946-.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Wiley, c1992Description: 645 p. : ill. (some col.).ISBN: 0471836834.Call No.: TX820 G577A Subject(s): QUANTITY COOKERY | FOOD SERVICEBibliography, etc. Note: Includes bibliographical references and index
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Main Campus
Book Shelves 		TX820 G577A (Browse shelf) Available 200307220004

Includes bibliographical references and index

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