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Nutrition for foodservice managers : concepts, applications and management / Mahmood A. Khan

By: Khan, Mahmood A.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Wiley, c1998Description: 393 p. : ill.ISBN: 0471129518.Call No.: TX353 K426N Subject(s): NUTRITION | FOOD SERVICE MANAGEMENTBibliography, etc. Note: Includes bibliographical references and index
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Book Shelves 		TX353 K426N (Browse shelf) Available 200309200087

Includes bibliographical references and index

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