The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun
By: MacLauchlan, Andrew.
Contributor(s): Vlaun, Scott [photographer].
Material type:
BookPublisher: New York, N.Y. : Wiley, c1999Description: 338 p. : ill.ISBN: 0471293202.Call No.:
TX649 .A1
M324M
Subject(s): COOKS -- TRAINING OF -- UNITED STATES | COOKERY -- VOCATIONAL GUIDANCE -- UNITED STATES | PASTRYBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX649 .A1 M324M (Browse shelf) | Available | 200307220008 |
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| TX649 .A1 บ468ป โปรเชฟ บันลือโลก = | TX649 .A1 บ468ป โปรเชฟ บันลือโลก = | TX649 .A1 M324M The making of a pastry chef : | TX649 .A1 M324M The making of a pastry chef : | TX649 .R44 ร755ส สาวนักชิมตะลุยนิวยอร์ก = | TX651 พ445ห หม้ออร่อย. | TX651 พ445ห หม้ออร่อย. |
Includes bibliographical references and index
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