Culinary math / Linda Blocker, Julia Hill, the Culinary Institute of America
By: Blocker, Linda.
Contributor(s): Hill, Julia | Culinary Institute of America.
Material type:
BookPublisher: New York, N.Y. : Wiley, c2002Description: 177 p.ISBN: 0471387401.Call No.:
TX652
B562C
Subject(s): COOKERY -- MATHEMATICSBibliography, etc. Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX652 B562C (Browse shelf) | Available | 200308190047 | |
| Main Campus Book Shelves | TX652 B562C (Browse shelf) | Available | 200308190048 |
Includes index
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