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Catering management / Nancy Loman Scanlon

By: Scanlon, Nancy Loman.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Wiley, c2000Edition: 2nd ed.Description: 269 p. : ill.ISBN: 0471333271.Call No.: TX921 S226C 2000 Subject(s): CATERERS AND CATERING -- MANAGEMENTGeneral Note: Rev. ed. of : Catering menu management, c1992Bibliography, etc. Note: Includes bibliographical references and index
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Book Shelves 		TX921 S226C 2000 (Browse shelf) Available 200309100041

Rev. ed. of : Catering menu management, c1992

Includes bibliographical references and index

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