Off-premise catering management / Bill Hansen
By: Hansen, Bill.
Material type:
BookPublisher: New York, N.Y. : Wiley, c1995Description: 345 p. : ill.ISBN: 0471045284.Call No.:
TX921
H367O
Subject(s): CATERERS AND CATERING -- MANAGEMENT -- HANDBOOKS, MANUALS, ETCBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX921 H367O (Browse shelf) | Available | 200309200049 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX921 B623S Successful catering : | TX921 B623S Successful catering : | TX921 H367O Off-premise catering management / | TX921 H367O Off-premise catering management / | TX921 L532C The complete off-premise caterer | TX 921 M377C Catering : | TX 921 M377C Catering : |
Includes bibliographical references and index
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