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Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese

By: Strianese, Anthony J.
Contributor(s): Strianese, Pamela P.
Material type: materialTypeLabelBookPublisher: Australia : Thomson/Delmar Learning, c2003Edition: 3rd ed.Description: 413 p. : ill.ISBN: 0766826864.Call No.: TX911.3 .M27 S774D 2003 Subject(s): FOOD SERVICE MANAGEMENTBibliography, etc. Note: Includes bibliographical references and index
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Main Campus
Book Shelves 		TX911.3 .M27 S774D 2003 (Browse shelf) Available 200404020114

Includes bibliographical references and index

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