Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli
By: Feinstein, Andrew Hale.
Contributor(s): Stefanelli, John M.
Material type:
BookPublisher: New York, N.Y. : Wiley, c2002Edition: 5th ed.Description: 612 p. : ill.ISBN: 0471389331.Call No.:
TX911.3 .P8
F446P 2002
Subject(s): HOSPITALITY INDUSTRY -- PURCHASINGGeneral Note: Rev. ed. of : Purchasing / John M. Stefanelli. 4th ed., c1997Bibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .P8 F446P 2002 (Browse shelf) | Available | 200311120024 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .P8 B743F Food purchasing and preparation | TX911.3 .P8 B743F Food purchasing and preparation | TX911.3 .P8 F446P 2002 Purchasing : | TX911.3 .P8 F446P 2002 Purchasing : | TX911.3 .P8 P872 2002 Purchasing : | TX911.3 .P8 P872 2002 Purchasing : | TX911.3 .P8 P872 2002 Purchasing : |
Rev. ed. of : Purchasing / John M. Stefanelli. 4th ed., c1997
Includes bibliographical references and index
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